Stuffed grilled plantain and cheese

Name: Stuffed grilled plantain and cheese
Cuisine: Nigerian
Ingredients: Plantain (three fingers); Minced meat (two hands full); Vegetable oil or butter; Ginger and garlic paste; Pounded pepper; Cumin; Coriander; Black pepper (one teaspoon); Diced onions and veggies of choice (my veggies of choice were sweet corn,green peas and carrot); Seasoning of choice; Bell pepper; Grated mozzarella cheese

Ella Rowland @cook_14431456

kaduna

Stuffed grilled plantain and cheese

Ella Rowland @cook_14431456

Saved

Ingredients

Plantain (three fingers)
Minced meat (two hands full)
Vegetable oil or butter
Ginger and garlic paste
Pounded pepper
Cumin
Coriander
Black pepper (one teaspoon)
Cajun seasoning
Diced onions and veggies of choice (my veggies of choice were sweet corn,green peas and carrot)
Seasoning of choice
Bell pepper
Grated mozzarella cheese

Saved

Steps

1

Peel plantain, grill for 5 minutes, set aside
2

Fry minced meat with spices as listed above (marinate if you want)
3

Fry minced meat for about 10 minutes on medium heat, add veggies and seasoning. Allow to fry for about 5 minutes more
4

Cut the plantain horizontally and stuff fried veggies and minced meat. Place stuffed plantains in a baking tray and sprinkle mozzarella cheese on the stuffed plantains.
5

Place plantains in the oven with only the roof heating turned on. Set oven at 180 degrees Celsius and leave for between 5-7 minutes until cheese looks melted....Bon Appetite🤗