Pav Bhaji

Name: Pav Bhaji
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg green gourd(gheeya); 150 gram petha; 1 cup peas; 2 potatoes; 1/3 cup beans; 1 chopped onion; 4 grinded tomatoes; to taste salt; 1 chopped green capsicum; 2 tsp pavbhaji masala; 1/4 tsp red chilli powder; 1 tsp chopped coriander leaves; 1 tsp lemon juice; as needed water

Harminder Kaur Sethi @cook_12688480

#winterdishes
post -7
#ebook
post -49
Pav bhaji is bhi popular dish .In winter we enjoyed it a lot bcz of fresh peas ,carrot & other winter vegetables.

Harminder Kaur Sethi @cook_12688480

#winterdishes
post -7
#ebook
post -49
Pav bhaji is bhi popular dish .In winter we enjoyed it a lot bcz of fresh peas ,carrot & other winter vegetables.

Saved

Ingredients

20 minutes.

5 servings

1/2 kggreen gourd(gheeya)
150 grampetha
1 cuppeas
2potatoes
1/3 cupbeans
1chopped onion
4grinded tomatoes
to tastesalt
1chopped green capsicum
2 tsppavbhaji masala
1/4 tspred chilli powder
1 tspchopped coriander leaves
1 tsplemon juice
as neededwater

Saved

Steps

20 minutes.

1

Wash & boil all vegetables except capsicum with1 cup water & 1 tsp pavbhaji masala in cooker till they become mashy.
2

Heat oil in a pan with chopped onions.Cook till they become golden brown. Add all the ingredients & saute.
3

Add grinded tomatoes, chopped green capsicum & all the ingredients. Cook on low flame till oil spreads from corners.
4

Open the lid of cooker & mash the boiled vegetables with masher.Now add cooked masala & lemon juice in it.Mix well.
5

Cook till all the water is absorbed. Garnish with chopped coriander leaves & serve hot with pav.