Khichadi Bedmi Parantha
Cooking Instructions
- 1
Take the flour in a bowl and add leftover khichadi, chopped onion,add all dry spices and ginger-green chilli paste to it.
Mix everything well with hands
Use little water to knead a tight dough. - 2
Keep aside for 15 minutes.
- 3
Pinch little dough and roll it
Heat up tawa and place rolled paratha to cook.
Flip when one side is slightly done
Apply ghee and flip again. - 4
Take it out in a plate when nicely done.
- 5
Enjoy hot Paratha with pickle or sabzi.
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