Sab s phlay desi ghee mein pyaz brown krlay.

R us mein lhsan adrak paste dal ke usy brown sa kar lay r phr dahi ya tmatr dal ke bun lay. R sth e nmak red mirch r maali b dal lay.

Seprately palak ko cut kar ke wash kar ke usko boil krlay.

Jab msala ban jay us mein plak dal ke 15 mints achy bunai kary ke pani sara dry hjay.

Then is mein alu ko peel kar ke cut kar ke dalay r 5 mints bunay.

R phr 1o mints dam lagady.

Then serve and enjoy.