Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside

Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well

Heat oil in a pan,add the diced meat and fry

Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring

Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft.

In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg.

Mix mayo with black pepper, milk and little sugar and add to the coleslaw

Add pinch of salt and very little grated onion(just for scent) and mix well and its done