Carrot and jaggery kheer
Steps
- 1
Wash and grate the carrot.
- 2
Heat one tbsp clarified butter in a pan
- 3
Add grated carrot and saute for 3 - 4 mins and keep aside.
- 4
Boil milk in a heavy bottom vessel.
- 5
Once boiled keep it in a low flame.
- 6
Add grated and fried carrot.
- 7
Stir occasionally,cook till thickening of the milk
- 8
Add cardamom powder and mix well.
- 9
Add cashew nuts,raisins and almonds and mix well and turn off the flame.
- 10
Once cooled add the crushed jaggery and mix well
- 11
Garnish with almonds and serve.
Similar Recipes
More Recipes
-

nunzdy
-

Mad Cook
-

Alka Bhandari
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

crissy3622 -

Chef Nena
-

Elyse Rose
-

sarita Sharma
-

La Eeeshars
-

shital -

Deepanjali Das
-

Reena Wadhwa
-

Sweet potato and beans porridge
Rabi'atu Kabir Yakubu
-

Epseeta Panigrahi
-

mamta
-

gurvinder
https://cookpad.wasmer.app/us/recipes/11139929
























Comments