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Carrot and jaggery kheer
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A picture of Carrot and jaggery kheer.

Carrot and jaggery kheer

Mukti Sahay
Mukti Sahay @muktivijay_203

#Masterclass

#Masterclass

Read more

Carrot and jaggery kheer

Mukti Sahay
Mukti Sahay @muktivijay_203

#Masterclass

#Masterclass

Read more
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Ingredients

30 mins
2 servings
  • 1/2 cupGrated carrot
  • 3 cupMilk
  • 4 tbspGrated jaggery
  • 1/4 tspCardamom powder
  • 1 tbspRaisins
  • 1 tbspAlmonds
  • 1 tbspClarified butter
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Steps

30 mins
  1. 1

    Wash and grate the carrot.

    A picture of step 1 of Carrot and jaggery kheer.
  2. 2

    Heat one tbsp clarified butter in a pan

    A picture of step 2 of Carrot and jaggery kheer.
    A picture of step 2 of Carrot and jaggery kheer.
  3. 3

    Add grated carrot and saute for 3 - 4 mins and keep aside.

    A picture of step 3 of Carrot and jaggery kheer.
  4. 4

    Boil milk in a heavy bottom vessel.

    A picture of step 4 of Carrot and jaggery kheer.
  5. 5

    Once boiled keep it in a low flame.

    A picture of step 5 of Carrot and jaggery kheer.
  6. 6

    Add grated and fried carrot.

    A picture of step 6 of Carrot and jaggery kheer.
  7. 7

    Stir occasionally,cook till thickening of the milk

    A picture of step 7 of Carrot and jaggery kheer.
  8. 8

    Add cardamom powder and mix well.

    A picture of step 8 of Carrot and jaggery kheer.
  9. 9

    Add cashew nuts,raisins and almonds and mix well and turn off the flame.

    A picture of step 9 of Carrot and jaggery kheer.
  10. 10

    Once cooled add the crushed jaggery and mix well

  11. 11

    Garnish with almonds and serve.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on December 04, 2019 09:23
Get more of my recipes at http://muktisahay.blogshpot.in/
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