Carrot and jaggery kheer
Steps
- 1
Wash and grate the carrot.
- 2
Heat one tbsp clarified butter in a pan
- 3
Add grated carrot and saute for 3 - 4 mins and keep aside.
- 4
Boil milk in a heavy bottom vessel.
- 5
Once boiled keep it in a low flame.
- 6
Add grated and fried carrot.
- 7
Stir occasionally,cook till thickening of the milk
- 8
Add cardamom powder and mix well.
- 9
Add cashew nuts,raisins and almonds and mix well and turn off the flame.
- 10
Once cooled add the crushed jaggery and mix well
- 11
Garnish with almonds and serve.
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