Oats and wheat flour Mini Burgar bun with stuffed vegitables

Name: Oats and wheat flour Mini Burgar bun with stuffed vegitables
Total time: 7200 s
Yield: 4,5 servings
Cuisine: Indian
Ingredients: 1 cup wheat Flour; 1/2 cup Quick oats; 1/4 cup Milk; 1/4 cup Lukewarm Water,; 3/4 tablespoon Active dry yeast; 1 tablespoon Sugar; to taste Salt,; 3 tablespoon Olive Oil; 1 teaspoon Black sesame seeds; 1 teaspoon Sesame seeds (Til seeds); For Stuffing; 1 Potato (Aloo), boiled and mashed; 1 Carrot (Gajjar), chopped finely; 1/4 cup Cheese, (optional); 1/4 teaspoon Red chilli powder; 1/4 teaspoon Turmeric powder (Haldi); 1 tbsp Coriander (Dhania) Leaves, chopped; 1/2 teaspoon Lemon juice; 1 teaspoon Cooking oil; as needed Salt

Supriya Agnihotri Shukla @cook_18404749

#sandwich
#winterdishes
#ebook
#teamtree

Supriya Agnihotri Shukla @cook_18404749

#sandwich
#winterdishes
#ebook
#teamtree

Saved

Ingredients

About 2 hours

4,5 servings

1 cupwheat Flour
1/2 cupQuick oats
1/4 cupMilk
1/4 cupLukewarm Water,
3/4 tablespoonActive dry yeast
1 tablespoonSugar
to tasteSalt,
3 tablespoonOlive Oil
1 teaspoonBlack sesame seeds
1 teaspoonSesame seeds (Til seeds)
For Stuffing
1Potato (Aloo), boiled and mashed
1Carrot (Gajjar), chopped finely
1/4 cupCheese, (optional)
1/4 teaspoonRed chilli powder
1/4 teaspoonTurmeric powder (Haldi)
1 tbspCoriander (Dhania) Leaves, chopped
1/2 teaspoonLemon juice
1 teaspoonCooking oil
as neededSalt

Saved

Steps

About 2 hours

1

At first take a bowl.Pour warm milk into a bowl and add sugar to it and mix well.
Add the yeast to it and mix well. Keep aside for 5,6mins. It will froth and raise.
2

Take a large mixing bowl and add flour. Make a dent, add water, olive oil, salt in it and the yeast mixture.
Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour.
3

Heat a Kadai add 1 tbsp oil.
Add jeera, allow it to crackle.Add onions and fry till transparent and cooked.
Add the chopped vegetables and cook until tender.
Add salt, red chilli powder, turmeric, garam masala, and give a good mix.
Remove from fire and add coriander leaves, cheese (if using) and lemon extract. Allow to cool completely.
4

Once the dough has risen to almost double its size after an hour or more, punch it down and knead.
Pinch small balls from dough. This recipe should yield 6 dough balls.
Line a baking tray with aluminum foil or butter paper and grease with olive oil.
5

Take a bun dough and make a dent in middle and fill with vegetable stuffing. Bring the edges together, pinching with fingers and then smoothen the balls to give an even look.
Arrange them on a Baking tray. Brush with olive oil.
6

Preheat Oven to 190 degrees Celsius.
Sprinkle sesame seeds,and oats on each stuffed dough ball and rest till the oven is getting pre heated.
The balls would have risen a little, by the time oven is preheated. Generously brush with milk.
Bake for 18-20 minutes or until the crust turns golden brown.