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Gehu ke atte ka halwa
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A picture of Gehu ke atte ka halwa.

Gehu ke atte ka halwa

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

#winterdishes

#winterdishes

Read more

Gehu ke atte ka halwa

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

#winterdishes

#winterdishes

Read more
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Ingredients

  • 1/2 cupWhole wheat flour (Gehu ka atta) -
  • 3 tbspGhee
  • 4 tbspSugar
  • 2 tbspChopped dry fruits
  • 1/2 tspCardamom powder
  • 1/2 cupMilk
  • pinchOrange food colour
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Steps

  1. 1

    In pan add ghee heat it. After that add Flour (Atta) roast it for 2 min on low flame till nice aroma is coming.

  2. 2

    Then add milk, sugar, orange food colour and cardamom powder mix well close lid cook for 5 to 10 min on low flame.

  3. 3

    After that add dry fruits mix well cook till nice aroma is coming from halwa..

  4. 4

    Take out in plate serve it garnish with chopped dry fruits.

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Sana Jinabade
Sana Jinabade @sanajkirasoi
on December 05, 2019 18:36
Pune
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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