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Ewedu and Egusi Soup
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A picture of Ewedu and Egusi Soup.

Ewedu and Egusi Soup

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

#onerecipeonetree

#onerecipeonetree

Read more

Ewedu and Egusi Soup

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

#onerecipeonetree

#onerecipeonetree

Read more
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Ingredients

20mins
4 servings
  • 500 gChopped Ewedu
  • Grind Egusi 1cksp
  • Palm Oil 2cksp
  • Ogiri Okpei
  • Seasoning Cube 2
  • Beef
  • Cow Skin(ponmo)
  • Pepper
  • Salt1tsp
  • Ground Crayfish 1cksp
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Steps

20mins
  1. 1

    Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel

    A picture of step 1 of Ewedu and Egusi Soup.
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Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
on December 05, 2019 18:34
I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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