Thai tea Brulee - vegan - no torch
fenny lim @cook_18759384
Cooking Instructions
- 1
Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
- 2
Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
- 3
Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
- 4
Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
- 5
Scoop out dragonfruit balls, garnish and serve
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