Sarson ka Saag and Makki di Roti

Name: Sarson ka Saag and Makki di Roti
Total time: 1500 s
Yield: Serves 4-5 people
Ingredients: 1.1 lbs mustard greens (500 grams); 9 oz chenopodium greens (bathua) (250 grams); 9 oz spinach (250 grams); 6-7 cloves garlic, minced; 5-7 green chilies; 5-6 tablespoons cornmeal (makki ka atta) (about 45-60 grams); 2 -inch piece ginger, minced; Salt, to taste; 3.5 oz dill greens (soya bhaji) (100 grams); 2 small onions, finely chopped; 2-3 tablespoons clarified butter (ghee); 2 small tomatoes, finely chopped; 1 -inch piece ginger, grated; 5-6 cloves garlic, finely chopped; 1 teaspoon cumin seeds; 2 green chilies, finely chopped; 1 pinch asafoetida (hing); 1/2 teaspoon coriander powder; 1 little salt, to taste

Aarti Sharma @cook_19382078

Sarson ka Saag is a very popular dish from Punjab. It tastes amazing when served with ghee and makki di roti (cornmeal flatbread).

Aarti Sharma @cook_19382078

Sarson ka Saag is a very popular dish from Punjab. It tastes amazing when served with ghee and makki di roti (cornmeal flatbread).

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Ingredients

20-25 minutes

Serves 4-5 people

1.1 lbsmustard greens (500 grams)
9 ozchenopodium greens (bathua) (250 grams)
9 ozspinach (250 grams)
6-7 clovesgarlic, minced
5-7green chilies
5-6 tablespoonscornmeal (makki ka atta) (about 45-60 grams)
2-inch piece ginger, minced
Salt, to taste
3.5 ozdill greens (soya bhaji) (100 grams)
For tempering:
2small onions, finely chopped
2-3 tablespoonsclarified butter (ghee)
2small tomatoes, finely chopped
1-inch piece ginger, grated
5-6 clovesgarlic, finely chopped
1 teaspooncumin seeds
2green chilies, finely chopped
1 pinchasafoetida (hing)
1/2 teaspooncoriander powder
1little salt, to taste

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Steps

20-25 minutes

1

Clean and chop all the greens, then wash them thoroughly two to three times. Add them to a pressure cooker to cook.
2

Add the minced ginger, garlic, green chilies, and salt. Pressure cook for 4-5 whistles.
3

In a large skillet, heat ghee and add cumin seeds, asafoetida, and onions. Sauté the onions well, then add the tomatoes and cook until soft.
4

Once the tomatoes are cooked, add the cooked greens mixture. Let it cook for 10 minutes, stirring occasionally.
5

Transfer the saag to a bowl. Serve hot with salad, pickled chilies, and makki di roti (cornmeal flatbread).
6

Your delicious and tasty saag and makki di roti are ready to enjoy!