Kashmiri Paneer Chaman

Name: Kashmiri Paneer Chaman
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams cheese; 2 tbsp oil; 2 Bay leaf; 2 Cinnamon stick; 4 cloves; 1 cup milk full cream; 2 cups water; 2 tbsp turmeric powder; 1 tbsp cumin; 2 tbsp fennel seeds; to taste Salt; 1 tbsp cardamom powder; 1 tbsp coriander leaves for garnishing

Upma Budhiraja Sweety @cook_17454312

New Delhi

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Creamy Cheese Chaman curry scented with fennel and cardamom. It is very aromatic that is cooked in milk and flavoured with Kashmiri spices, a perfect vegetarian side dish that can go along with rice and naan or Roti.

Upma Budhiraja Sweety @cook_17454312

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Ingredients

15 minutes

4 servings

500 gramscheese
2 tbspoil
2Bay leaf
2Cinnamon stick
4cloves
1 cupmilk full cream
2 cupswater
2 tbspturmeric powder
1 tbspcumin
2 tbspfennel seeds
to tasteSalt
1 tbspcardamom powder
1 tbspcoriander leaves for garnishing

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Steps

15 minutes

1

Firstly heat the oil in a kadhai and add bay leaf, cumin, cinnamon and cloves
2

Add water to the wok and as it comes to boil add turmeric powder, salt, cinnamon powder and fennel powder and mix it well.
3

Let the gravy boil and reduced little then add Cheese cubes in it and cook till it turns soft and curry start thicken.
4

Add full Cream milk and stir well and cook it till thick consistency.
5

Then add cardamom powder and garnish Kashmiri style Cheese Chaman with coriander leaves and ready to serve delicious👌 yummy and yummy Kashmiri Cheese Chaman. Can serve with Roti rice or naan.