A picture of Okra & Nattō.

Okra & Nattō

Hiroko Liston @hirokoliston

Melbourne, Australia

This ‘Okra & Nattō’ is very popular in Japan. The slimy Okra mixed with slimy Nattō makes it more slimy and it can be eaten as it is, but it’s a great topping for Rice, Noodle and Tofu as shown below. My mother used raw Okra, but I like Okra slightly cooked.

This ‘Okra & Nattō’ is very popular in Japan. The slimy Okra mixed with slimy Nattō makes it more slimy and it can be eaten as it is, but it’s a great topping for Rice, Noodle and Tofu as shown below. My mother used raw Okra, but I like Okra slightly cooked.

Okra & Nattō

Hiroko Liston @hirokoliston

Melbourne, Australia

This ‘Okra & Nattō’ is very popular in Japan. The slimy Okra mixed with slimy Nattō makes it more slimy and it can be eaten as it is, but it’s a great topping for Rice, Noodle and Tofu as shown below. My mother used raw Okra, but I like Okra slightly cooked.

This ‘Okra & Nattō’ is very popular in Japan. The slimy Okra mixed with slimy Nattō makes it more slimy and it can be eaten as it is, but it’s a great topping for Rice, Noodle and Tofu as shown below. My mother used raw Okra, but I like Okra slightly cooked.

Saved

Ingredients

2 to 4 serving

8Okra
Salt
2 containersNattō *with sauce & mustard
1Spring Onion *finely chopped
Extra Soy Sauce

Saved

Steps

1

Wash Okra and blanch in boiling salted water for a few minutes. Dip in cold water to stop cooking further and drain. Do not over cook!
2

Slice Okra thinly.
3

Mix Nattō with sauce and mustard and finely chopped Spring Onion. Combine with sliced Okra. Add extra Soy Sauce if required.

Saved

Cooksnaps

Saved

Hiroko Liston @hirokoliston

on December 04, 2019 20:32

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

Comments

Similar Recipes

More Recipes

Penne all' Arrabbiata

Cluelesskitty
Vegan Dark Chocolate Chip Cookies! 🍪

AnAspiringBaker
Golden and Crispy Rice Paper Potato Rolls🌯✨

Yummy everyday
Crisp Szechuan Green Beans

Maggie Conlon
Apple Compote

Arezu
Crispy Chicken Fillet

QUEEN OF THE KITCHEN
Hearty Egg Noodle Bowl

Nicky
Mustard Glazed Gammon Joint

Nicky
Chapos with Cold Water

Phenny Sharon
5 Mins Rice Paper Omelette in Filipino Style

Madhumita Bishnu
7up Bundt Bake

crissy3622
$8 Easy pizza braid

Chef Nena
Old Fashioned cranberry sauce

J.A.B.
Cantonese beef brisket in chu how sauce

Emiliani
Quick cabbage & Kielbasa

Elyse Rose
Mix vegetable

Khalida Misbah
Apple donuts

Sami Saqib
BandGobi aur Aloo ki Bhujiya

Palwasha Pearl
Peanut Burger

Ceemy's Delicious
Cinnamon rolls

Rahma Tijjani
Shugar less malai kulfi

Passi Vikshali
Chicken stick boti

Areeba Masroor
Protein loaded Split Bengal gram patty burger😊

Madhusmita Panda
Orange Halwa Cake

Diksha Singh
Shredded chicken sauce

Yummy _bites _n _more