Squash and Bok Choy
I cooked these separate to keep the flavors noticable. Both of these vegetables absorb flavors a great deal. I have cooked them together all at once didn't really care for them. It was a one note flavor. This time I got the layer of flavor I was wanting to achieve.
Squash and Bok Choy
I cooked these separate to keep the flavors noticable. Both of these vegetables absorb flavors a great deal. I have cooked them together all at once didn't really care for them. It was a one note flavor. This time I got the layer of flavor I was wanting to achieve.
Open in Cookpad AppSteps
- 1
Add 1 cup chicken broth season with half the salt, to a pot and simmer. Wash the bok-choy very well, I found moss, oak leaves, as well as dirt in my bok-choy. Chop the bok-choy well. Add to the pot of the simmering chicken broth.
- 2
Bring the bok-choy to simmer again. Watch this well. Cook till the liquids are gone. Set the bok-choy aside.
- 3
Slice the squash season with salt and pepper. Add to a pot with 1/2 cup of chicken broth. Cook till done most of the liquids are reduced.
- 4
Taste the squash does it need seasonings, if so add. Add remaining chicken broth to the bok-choy and add to the squash. Mix bring to a simmer it's ready to serve. I hope you enjoy!!!
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