Mangodi ki sabji

Name: Mangodi ki sabji
Cuisine: Indian
Ingredients: 1 cup mangodi (badiya); 1/2 cup coriander leaves fresh; 1 green chilli chopped; 1 tablespoon red chilli powder; 1/2 tsp coriander powder; 1/4 tsp haldi / turmeric powder; 1/4 tsp Hing / asafoetida; 1/4 tsp jeera / cumin; leaves Some curry; 2 tsp ghee or oil; 4 cup Water

Rekha Rathi @RRRM

#ebook Mangodi ki sabji is famous in winter season in Rajasthan it is very tasty..... Mangodi is prepared by moong dal..

Rekha Rathi @RRRM

#ebook Mangodi ki sabji is famous in winter season in Rajasthan it is very tasty..... Mangodi is prepared by moong dal..

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Ingredients

1 cupmangodi (badiya)
1/2 cupcoriander leaves fresh
1green chilli chopped
1 tablespoonred chilli powder
1/2 tspcoriander powder
1/4 tsphaldi / turmeric powder
1/4 tspHing / asafoetida
1/4 tsp jeera / cumin
leavesSome curry
2 tspghee or oil
4 cupWater

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Steps

1

First you crush the mangodi.. chopped coriander leaves and green chilli...
2

In a pan put ghee and heat it then add jeera antaheen and green chilli and curry leaves and FRI for few seconds then add mangodi and all dry masala Fry for 1 minute then add hot water comes boil cook for 5 minutes then add coriander leaves... And cook for 1 minute and off the flame....
3

Mangodi ki sabji is ready.....serve with bajre ki roti yaa chapati....