Onion rings
Lyndiwe Lydiah @chef_lyndiwe
It's actually very easy to make. I am thinking of adding dhania next time.
Onion rings
It's actually very easy to make. I am thinking of adding dhania next time.
Cooking Instructions
- 1
Cut onions into 1/2 inch pieces. Set aside the smaller pieces to use in another recipe. If some large pieces break you can still use them.
- 2
In a bowl mix the dry ingredients. Then dust the onions well with this mixture and set aside.
- 3
In a second bowl mix the egg and milk then pour into the dry mix to create a slightly heavy batter
- 4
While your oil is heating, put the onions through the batter one by one ensuring they are well covered. Then fry them.
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