Platessa alla Mugnaia - pan fried plaice fillet
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Platessa alla Mugnaia - pan fried plaice fillet
Open in Cookpad AppSteps
- 1
Wash and dry fish. Soak in milk for a few minutes then coat in flour. Shake of excess and set a side
- 2
Melt butter in a large pan on medium heat. Fry fish skin side down until crispy
- 3
Flip over and brown other side for 1 min. Don't over cook it. Serve with lemon and side dish of your choice 😊
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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https://cookpad.wasmer.app/us/recipes/11149793
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