Special mukhandi halwa

Name: Special mukhandi halwa
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup samolina (suji); 1/2 cup oil; 1/2 cup sugar; 1 and 1/2 cup liquid milk; 1/2 tsp illaichi powder; 2 tbs kewra water or 1/2 tbs kewra essence; 2 tbs dessicated coconut; Sliced dried coconut as per choice; Nuts as per choice.

Ifteebeen Safdar @cook_16758712

Wese to winters Ke kai special halwajat hot Hai lekin in ma se ek famous halwa mukhandi halwa hay .suji se banne wala yeh halwa chakwal or attock city Ki speciality hay.... balkeh wahan shadion ma bhi specially banwaya jata hay ....thandi thandi sham ma chaye yah phir quilt ma coffee Ke sath ise enjoy karne ka apna hi maza hay
Is Ki recipe ma asal cheez is Ki bhunayi hay .....isey halki anch par bhoona jata hay hatta Ke yeh danedar ban jata hay or isi wajah se yeh mukhandi halwa kehlata hay ...
Maine isey kuch izafi ingredients Ke sath banaya hay ....

Ifteebeen Safdar @cook_16758712

Saved

Ingredients

20 to 30 minute

3 to 4 servings

1/2 cupsamolina (suji)
1/2 cupoil
1/2 cupsugar
1and 1/2 cup liquid milk
1/2 tspillaichi powder
2 tbskewra water or 1/2 tbs kewra essence
2 tbsdessicated coconut
Sliced dried coconut as per choice
Nuts as per choice.

Saved

Steps

20 to 30 minute

1

Arrange your ingredients....First of all soak samolina in a milk atleast for 30 min to an hour... until samolina absorb milk and doubles
2

Now take a wok and wooden spatula....these shud be pet dry.....add in oil or ghee on slow flame.....add sugar and caremalized it....
3

Caremalizing sugar is a slow and tricky procedure...be careful while doing....it will take 4 to 5 minutes...in starting sugar will be hard but don't be panic....after a while it will be ok and it will be melted and caremalized completely...
4

When the sugar will be caremalized immediately turn off the heat and add soaked samolina mixture.....mix well until to get smooth texture....in starting sugar will be hard don't panic and stir spoon constantly.....you will get smooth texture
5

Now add illaichi powder. stir constantly then add nuts... dessicated coconut and bhoonofy for 3 to 4 minutes...
6

Now add kewra water and constantly bhoonofy until it Will be granular....it will take 7 to 8 minutes....but be careful...flame shud be slow and have to stir with spatula constantly...when it will be granular turn off the heat....serve hot with tea or coffee
7

If you want to add raisins....add in the last
8

Yummmmmmmmm halwa