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Sabudana usal
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A picture of Sabudana usal.

Sabudana usal

Pinky VinOd Ramnani
Pinky VinOd Ramnani @cook_16178717
Akot District Akola

#masterclass

#masterclass

Read more

Sabudana usal

Pinky VinOd Ramnani
Pinky VinOd Ramnani @cook_16178717
Akot District Akola

#masterclass

#masterclass

Read more
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Ingredients

  • 1 cupsabudana (soaked overnight)
  • 2 spoonpeanut powder
  • 2green chill
  • 1/2 tspred chilli powder
  • 1big potato(cut into small pieces)
  • leavesSome coriander
  • 1/2 tspsalt
  • 1big spoon Oil
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Steps

  1. 1

    Take kadai put oil to heat add potatoes add green chilli cook it for 2 minutes

    A picture of step 1 of Sabudana usal.
  2. 2

    Add salt and red chilli powder mix it well

    A picture of step 2 of Sabudana usal.
  3. 3

    Now add sabudana mix it well then add peanut powder

    A picture of step 3 of Sabudana usal.
    A picture of step 3 of Sabudana usal.
  4. 4

    Now mix it well and leave 2 or 3minutes for cooking on low flame

  5. 5

    At last add coriander leaves mix it well our taste sabudana usal is ready to serve

    A picture of step 5 of Sabudana usal.
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Pinky VinOd Ramnani
Pinky VinOd Ramnani @cook_16178717
on December 07, 2019 02:57
Akot District Akola

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