Palak paneer kofta

Name: Palak paneer kofta
Cuisine: Indian
Ingredients: 1/2 kg Palak (spinach); 250 gm paneer; 2-3 onions; 3-4 tomatoes; 1 tsp red chilli powder; Salt per taste; 1 tsp garam masala; 1 tsp any paneer masala (i had used Everest paneer masala)optinal; 1 tsp corinder powder; 1/2 spoon haldi(turmeric powder); 1 tsp mixed dry fruit (optinal); Oil required for cooking and frying; 2-3 tsp cornflour; 2-3 boiled poatoes; 2-3 tsp cream or malai; Water as required for gravy; 2 tsp ginger garlic paste

Sakshi bhasin @cook_12431363

#winter
#onerecepieonetree

Sakshi bhasin @cook_12431363

#winter
#onerecepieonetree

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Ingredients

1/2 kgPalak (spinach)
250 gmpaneer
2-3onions
3-4tomatoes
1 tspred chilli powder
Salt per taste
1 tspgaram masala
1 tspany paneer masala (i had used Everest paneer masala)optinal
1 tspcorinder powder
1/2spoon haldi(turmeric powder)
1 tspmixed dry fruit (optinal)
Oil required for cooking and frying
2-3 tspcornflour
2-3boiled poatoes
2-3 tspcream or malai
Water as required for gravy
2 tspginger garlic paste

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Steps

1

Boil the palak and make a puree of it take in bowl boiled potatoes,grate paneer and palak mix all salt,red chilli pow with cornflour
2

Then make bowls of palak kofta and in middle of kofta stuffed grated paneer u can also add chopped dry fruits roll it and then fry the kofta
3

For gravy take onions, ginger garlic paste and tomatoes grind it and in add oil with grind masala and all dry masalas cook it nicely as the gravy start leaving oil then add cream and cook for while then add water as required for gravy
4

Add palak paneer kofta in gravy and granish it with kasturi methi or corinder leaves