Boil the palak and make a puree of it take in bowl boiled potatoes,grate paneer and palak mix all salt,red chilli pow with cornflour

Then make bowls of palak kofta and in middle of kofta stuffed grated paneer u can also add chopped dry fruits roll it and then fry the kofta

For gravy take onions, ginger garlic paste and tomatoes grind it and in add oil with grind masala and all dry masalas cook it nicely as the gravy start leaving oil then add cream and cook for while then add water as required for gravy