Hillbilly Miso Soup

Name: Hillbilly Miso Soup
Cuisine: American
Ingredients: 8 cups water (I may have used a bit more); About 1lb tofu (I found a 14oz); 5 grams parsley (sub for seaweed); 5 full green onions; 4 chicken bullion cubes (sub flavor for miso and dashi)

runsteady @cook_19538077

I call it hillbilly miso soup because I live in a rural area where unfortunately not even our walmart carries miso paste or dashi, let alone seaweed. We are far from the coast meaning it's very difficult to get anything fresh. So I had to makeshift a little bit to pull this off and at least have it taste alike to Miso soup. All ingredients can be altered for preference or spices added.

runsteady @cook_19538077

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Ingredients

8 cupswater (I may have used a bit more)
About 1lb tofu (I found a 14oz)
5 gramsparsley (sub for seaweed)
5full green onions
4chicken bullion cubes (sub flavor for miso and dashi)

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Steps

1

Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
2

Simply chop up parsley and onions while water comes to a boil
3

Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
4

I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!