Milky Raab

Name: Milky Raab
Cuisine: Indian
Ingredients: 3 tbsp Melonseeds (magajtari); 2 dry waterchestnuts; 4-5 Almonds; 1 pc Walnut; 4-5 Pistachio; 5-7 strings saffron; 3 tbsp candy sugar; 1/4 tsp White pepper powder; 1 tsp dry ginger (suth); 1/2 tsp Pemprimoul(ganthoda); 6-7 pc Cardamom; 2-3 cashewnuts; 1 tsp chironji; 2 tbsp ghee; 2 cup milk

Geeta Godhiwala @cook_11988180

India

#winterdishes
#ebook
#post-39

Geeta Godhiwala @cook_11988180

India

#winterdishes
#ebook
#post-39

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Ingredients

3 tbspMelonseeds (magajtari)
2dry waterchestnuts
4-5Almonds
1 pcWalnut
4-5Pistachio
5-7strings saffron
3 tbspcandy sugar
1/4 tspWhite pepper powder
1 tspdry ginger (suth)
1/2 tspPemprimoul(ganthoda)
6-7 pcCardamom
2-3cashewnuts
1 tspchironji
2 tbspghee
2 cupmilk

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Steps

1

First mix all ing. Except ghee. And churn form powder.
2

Now heat ghee in a sauce pan add powder and roast for 2-3min on slow flame. Let it cool on room temp. Store in air tight container.
3

Now take 2tsp. Powder in a pan. Add milk bring it to boil. Garnish with saffron string. Tasty healthy nutricious winter spl. milky raab is ready to serve.