Mazedar Chana Daal Halwa

Name: Mazedar Chana Daal Halwa
Cuisine: Pakistani
Ingredients: Gram Lentils half kg; (soak for 6 hours); to taste Sugar according; 1 1/2 cup Ghee; 1 ltr Milk; 1 tsp Cardamom Powder; Khoya Half cup; Drops Yellow Food Colour Few; Almonds Pistachio as required; Silver paper as required

Ainey Waheed @cook_16720735

#WinterTreat

Ainey Waheed @cook_16720735

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Ingredients

GramLentils half kg
(soak for 6 hours)
to tasteSugar according
1 1/2 cupGhee
1 ltrMilk
1 tspCardamom Powder
Khoya Half cup
DropsYellow Food Colour Few
Almonds Pistachio as required
Silver paper as required

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Steps

1

6 hours soak hoi Daal ko 1 ltr milk main boil karlen or pees Lein.
2

Phir karhai main ghee garam Karen or Cardamom Powder dalen phir Daal dal ke half cook Karen light brown hojaey tub is mein sugar add Karen according to taste phir khub bhunai Karen jub ghee alag hony lagy tub is main khoya add karden or yellow Food Colour dal ke bhoon Lein acha sa colour ajaey to burner sa utar ke thanda karlen dish out Kar ke almonds Pistachio say garnish karlen
3

Mazedar Chana Daal Halwa Ready 😊