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Mula Khatta / Radish Launji in Odia style
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A picture of Mula Khatta / Radish Launji in Odia style.

Mula Khatta / Radish Launji in Odia style

Bobly Rath
Bobly Rath @cook_241086

#winterdishes
#ebook
#post25
#Onerecipeonetree
When winter arrives radish are available everywhere. Generally launji are prepared from any sour fruits or vegetables. Radish has no sourness but this has a strong smell which is not loved by kids. So prepared this Launji by adding tomato and also these are loved by kids. I prepared this as a Prasad for Maa Lakshmi in the month of Margashir. So didn't add any onion or garlic. You can add onion or garlic for preparing the launji.

#winterdishes
#ebook
#post25
#Onerecipeonetree
When winter arrives radish are available everywhere. Generally launji are prepared from any sour fruits or vegetables. Radish has no sourness but this has a strong smell which is not loved by kids. So prepared this Launji by adding tomato and also these are loved by kids. I prepared this as a Prasad for Maa Lakshmi in the month of Margashir. So didn't add any onion or garlic. You can add onion or garlic for preparing the launji.

Read more

Mula Khatta / Radish Launji in Odia style

Bobly Rath
Bobly Rath @cook_241086

#winterdishes
#ebook
#post25
#Onerecipeonetree
When winter arrives radish are available everywhere. Generally launji are prepared from any sour fruits or vegetables. Radish has no sourness but this has a strong smell which is not loved by kids. So prepared this Launji by adding tomato and also these are loved by kids. I prepared this as a Prasad for Maa Lakshmi in the month of Margashir. So didn't add any onion or garlic. You can add onion or garlic for preparing the launji.

#winterdishes
#ebook
#post25
#Onerecipeonetree
When winter arrives radish are available everywhere. Generally launji are prepared from any sour fruits or vegetables. Radish has no sourness but this has a strong smell which is not loved by kids. So prepared this Launji by adding tomato and also these are loved by kids. I prepared this as a Prasad for Maa Lakshmi in the month of Margashir. So didn't add any onion or garlic. You can add onion or garlic for preparing the launji.

Read more
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Ingredients

15 minutes
5 servings
  • 1 cupthin round sliced radish
  • 2tomato chopped
  • 1/2 inchginger
  • 1/2 tsppunch phoran
  • 2green chilli
  • 8-10curry leaves
  • to tasteSalt
  • 1/4 tspturmeric powder
  • 1/2 tspchilli powder
  • 3/4 tsproasted cumin and red chilli powder
  • 3 tspmustard oil
  • 3 tspJaggery powder
  • 1 cupwater
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Steps

15 minutes
  1. 1

    First of all grind the tomatoes along with ginger and green chillies.

  2. 2

    Heat a pan with oil and fry the radish slices till they become golden brown in colour and keep them aside.

  3. 3

    In the same oil put punch phoran in it.

  4. 4

    When they crackle then add the curry leaves in it.

  5. 5

    Add the tomato paste in it along with salt, turmeric and red chilli powder in it.

  6. 6

    Allow it to boil for 3-4 minutes and then add water along with the fried radish pieces in it.

  7. 7

    Cover the lid and boil it for sometime and then add the Jaggery powder in it.

  8. 8

    Mix it well and atlast add the roasted cumin and red chilli powder in it.

  9. 9

    Now your radish launji is ready. Switch off the flame and serve it with roti or rice.

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Bobly Rath
Bobly Rath @cook_241086
on December 07, 2019 10:16
https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.
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