Achaari baingan aloo

Name: Achaari baingan aloo
Cuisine: Pakistani
Ingredients: 1 cup Egg plant (baingan) cut in cubes; 1 cup potato (aloo); 1 large sliced onion (pyaz); 1 tomato sliced (tamater); 1/4 cup Oil; 1/2 tsp ajwaeen; 1/2 tsp kalonji; 1/2 tsp Rai dana; 1/2 tsp methi Dana; 1/2 tsp haldi powder; 1/2 tsp crushed red chilli powder; 1/2 tsp crushed dhania; 1/2 tsp salt; 1/2 fresh lemon; leaves Fresh coriander

Syeda Sarah Taha @ST_Kitchen123

I Live In Dubai.i Also have My YouTube Channel

A very random and quick recipe
Must try
#YEARENDCHALLENGE

Syeda Sarah Taha @ST_Kitchen123

I Live In Dubai.i Also have My YouTube Channel

A very random and quick recipe
Must try
#YEARENDCHALLENGE

Saved

Ingredients

1 cupEgg plant (baingan) cut in cubes
1 cuppotato (aloo)
1large sliced onion (pyaz)
1tomato sliced (tamater)
1/4 cupOil
1/2 tspajwaeen
1/2 tspkalonji
1/2 tspRai dana
1/2 tspmethi Dana
1/2 tsphaldi powder
1/2 tspcrushed red chilli powder
1/2 tspcrushed dhania
1/2 tspsalt
1/2fresh lemon
leavesFresh coriander

Saved

Steps

1

1pan Mein oil add krain phr slice ki Hui pyaz daal dain or tamam masalay b shamil krdain,methi dana,kalonji,rai Dana, ajwaeen,crush ki Hui Lal mirch,haldi powder,dhania, namak or thora sa Pani shamil Kar ke fry kar ke masala bana lain.
2

Hlka sa brown ho to is Mein katay huye baingan shamil krdain or sath sliced kiye huye tamater b shamil krdain thori dair fry krain
3

Phr is Mein cubes Mein katay huye aloo b shamil krdain or Hari mirchain b daal dain Thora sa Pani shamil Kar ke aloo glne to pakayn phr 1/2 lemon squeez krdain or hsb e zrorat Hara dhania shamil krdain or bs Achaari Baingan Aloo tayyar hai.
4

Dish out krain or chapati ke sath enjoy krain...

Saved

Cooksnaps

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Syeda Sarah Taha @ST_Kitchen123

on December 07, 2019 10:10

I Live In Dubai.i Also have My YouTube Channel

I am not a perfect chef but my love with cooking food and try new dishes for my family is tooo much ....and increasing much more after get this platform.

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Achaari baingan aloo

Achaari baingan aloo

Ingredients

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