Palak and corn pulao

Name: Palak and corn pulao
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram palak(spinach); 1/2 cup boiled corn kernels; 1 cup basmati rice; 1 onion chopped; 1/2 tablespoon grated ginger; 1-2 green chilies finely chopped; 1/2 tablespoon cumin seeds; 1 black cardamom; 1 cinnamon stick; 1 bay leaf; 4-5 cloves; 1 teaspoon black pepper powder; 1/2 teaspoon garam masala powder; 2 tablespoon ghee; to taste Salt; as needed Water

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Ingredients

4 servings

250 grampalak(spinach)
1/2 cupboiled corn kernels
1 cupbasmati rice
1onion chopped
1/2 tablespoongrated ginger
1-2green chilies finely chopped
1/2 tablespooncumin seeds
1black cardamom
1cinnamon stick
1bay leaf
4-5cloves
1 teaspoonblack pepper powder
1/2 teaspoongaram masala powder
2 tablespoonghee
to tasteSalt
as neededWater

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Steps

1

Firstly wash rice and soak for 10 to 15 minutes
2

Also wash and rinse palak nicely and grind it in a mixer and make a fine paste. Keep aside.
3

Take a pan add ghee, heat it properly add cumin seeds. As it splutter and bayleaf, black cardamom, cloves, cinnamon, ginger, chilles. Stir nicely
4

Then add onion and corn kernels. Mix and stir nicely on medium to high flame.
5

Drain water from rice. The soaked water can be used further,so keep aside.
6

Add rice in a pan,stir and mix nicely.
7

Add palak puree and Mix it with spatula.
8

Now add black pepper powder, garam masala powder, salt and stir
9

Add required amount of water.The water used for soaking can be used here.
10

Cover the pan and let it cook until the rice are cooked properly. In between stir.
11

Serve hot with curd or raita.