Exploring healthy grain alternatives for breakfast. Of course i junkfood it up for my tastebuds

#losingweight

#mukomakitchen

There are lots of bagel recipes that contain cereal grains, but I hadn't seen one with millet. I love the appearance of the yellow millet, and the way the texture pops when I bite in is so much fun.You can omit Steps 3-5, and instead flatten the dough, punching a hole with your fingers and rotating to widen it as you might when making a doughnut.The millet may fall out of the dough when you are shaping it, so just press it back into the bagel after you are done shaping it, and it will stick in. Recipe by caramel-cookie

This is a very healthy and delicious recipe. Instead of using rava, using Barnyard Millet, makes it very healthy! It is a diabetic friendly recipe as well!

I bought glutenous millet and had to figure out how to cook it! For about 2 rice bowls' worth. Recipe by Tontonari

I have discovered my own healthy version of dosa which you can eat everyday. Easy to digest and best for weight-loss

Ancient Indian kitchen recipe made only in South Indian villages called as “Kuthiraivaali Pongal” in Tamil language

I love a colourful plate of food and had violet cabbage in hand. Tada

#dals#week1of5 #healthybreakfast#foodiecheers