Soak millet over night.

Wash and grind to a smooth paste.

Seive and keep it to settle.

Pit pot o fire add water for it to boil.

Pour away the water from the millet seive.

Take the batter add small water and mix very well.

Divide It in to two one should be bigger than the other, pour boiling water on the bigger one stir it and add the other batter little by little ti thicken it.

And it's done to be seive with kosai moi moi or groundnut cake.