Hari Matar ki Daal

Name: Hari Matar ki Daal
Cuisine: Indian
Ingredients: 1 bowl green peas; 2 small size sliced potatoes; 1 sliced onion; 1 tbsp grated Ginger; 4 cloves chopped garlic; 2 cups water; 2 tbsp mustard oil; 1 pinch Hing(asafoetida); 1/2 turmeric powder; 1/2 tsp sugar; 1 tsp garam masala; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp coriander powder; 2 dried red chillies; to taste Salt; As needed Coriander leaves for garnish

Mitu's Magic @cook_18282272

Hari Matar ki Daal

Mitu's Magic @cook_18282272

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Ingredients

1 bowlgreen peas
2small size sliced potatoes
1sliced onion
1 tbspgrated Ginger
4 cloveschopped garlic
2 cupswater
2 tbspmustard oil
1 pinchHing(asafoetida)
1/2turmeric powder
1/2 tspsugar
1 tspgaram masala
1 tspcumin seeds
1 tspred chilli powder
1 tspcoriander powder
2dried red chillies
to tasteSalt
As neededCoriander leaves for garnish

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Steps

1

Make the thick paste of green peas in a blender.Reserved for fews green peas.
2

Heat the cooker,add 2tbsp mustard oil,cumin seeds,Hing,dried red chilli, sliced onion, chopped garlic. Saute for 2 minutes till onion becomes light pink..Add all the above spices.Add little bit of water. Saute for 2 minutes.
3

Add sliced potatoes,green peas paste sugar.Saute in low flame for 10 minutes.
4

Add 2 1/2cups of water and pressure cook for 2whistle on high flame.Hari Matar ki Daal is ready to serve. Garnish with coriander leaves.