Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Panettone mandorlato con impasto semplice 🥧

Almond-Topped Panettone with Simple Dough 🥧

Name: Almond-Topped Panettone with Simple Dough 🥧
Yield: 500-gram panettone mold
Ingredients: 1 2/3 cups all-purpose flour (about 200 grams); 3/4 cup potato starch or cornstarch (about 100 grams); 2/3 cup sugar (about 120 grams); 7 tablespoons unsalted butter, at room temperature (about 100 grams); 4 medium eggs; 3 1/2 tablespoons milk, at room temperature (about 50 grams); 1 packet baking powder for cakes; 1/2 vial almond extract; Zest of 1 orange, grated; 1/3 cup candied orange peel (about 50 grams); 1 cup sliced almonds (about 100 grams); 1/3 cup chopped almonds (about 50 grams); as needed Sugar sprinkles,

Ricette Homemade di Micky @ricette_dimicky

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Almond-Topped Panettone with Simple Dough 🥧

Ricette Homemade di Micky @ricette_dimicky

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Ingredients

500-gram panettone mold

1 2/3 cupsall-purpose flour (about 200 grams)
3/4 cuppotato starch or cornstarch (about 100 grams)
2/3 cupsugar (about 120 grams)
7 tablespoonsunsalted butter, at room temperature (about 100 grams)
4medium eggs
3 1/2 tablespoonsmilk, at room temperature (about 50 grams)
1 packetbaking powder for cakes
1/2vial almond extract
Zest of 1 orange, grated
1/3 cupcandied orange peel (about 50 grams)
1 cupsliced almonds (about 100 grams)
1/3 cupchopped almonds (about 50 grams)
as neededSugar sprinkles,

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Steps

1

In a stand mixer, cream the butter with the sugar, then add the eggs one at a time, mixing well after each addition.
2

Combine the flours with the baking powder and sift. Add half of this mixture to the butter and eggs, mix, then add the almond extract and milk. Mix well!
3

Finish by incorporating the remaining flour mixture. Fold in the chopped almonds, grated orange zest, and candied orange peel.
4

Pour the batter into a 500-gram paper panettone mold, smooth the top, and sprinkle with sliced almonds and sugar sprinkles.
5

Bake in a preheated oven at 350°F (180°C) for 50 minutes. Check doneness with a toothpick.
6

Let cool, and if desired, dust with powdered sugar.

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Cooksnaps

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Ricette Homemade di Micky @ricette_dimicky

Published in the US on October 02, 2025 14:01

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Sono mamma,moglie e ho un lavoro part-time. Con la passione per la cucina e nei miei piatti c'è un mix tra tradizione campana,abruzzese e Svizzera tedesca 😀😉