Cerrot halwa

Name: Cerrot halwa
Cuisine: South African
Ingredients: 2 kg cerrot; 4 kg fresh milk; 1 cup ya as your taste sugar; 4 green cordemon; 1/2 cup ghee; Almond dry nuts all your required

Ghazala Israr @cook_16590767

Shahdadpur

#wintertreathalwa

Ghazala Israr @cook_16590767

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Ingredients

2 kgcerrot
4 kgfresh milk
1 cupya as your taste sugar
4green cordemon
1/2 cupghee
Almond dry nuts all your required

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Steps

1

Aik bary pan main milk farm karein or cerrots ko kadu kash kar ke dal dein
2

Phir phir spoon chalty Huey itna cook karein ke cerrot Sara milk soak kar lein
3

Jub milk dry hony lagy to sugar add kar dein
4

Jub sugar ka pani bhi dry ho jaey to halwy ke side main green cordemon or ghee dal dein jub ghee melt ho jaey to ach sy spoon chalty Huey bhon lein
5

Jub achy sy bhun jaey or achi si khushbo any lagy to halwa ready hy apni pasnd ke dry nuts halwy main dal kar mix kar lein dish out kar ke winter main garamhalwy ke mazy lain
6

5 to 10 days tak fridge main save kar sakty hain jub dil karein garamker lein or halwa enjoy karein