Add little water at a time and stir until all lumps get dissolved. Add some more water and make a batter with thin consistency.

Whisk the batter for 4-5 minutes, cover it and keep it aside for 1 hour in a warm place.

Add 2-3 tbsp milk in crumbled mawa and mash it until it becomes soft. cover it and keep it aside for 1 hour as well.

Dissolve saffron in 1 tbsp water. Take sugar in any utensil and add 1 cup 2 tbsp water into it. Cook for 2-3 minutes more once sugar dissolves completely. Check the syrup.

For making jalebi heat ghee in a pan with a heavy bottom or base. Take jalebi mixture in a polythene cone and make a small hole at the bottom.

Fry until they turn golden brown in colour and take them out in a plate. Soak these jalebi’s in sugar syrup for 2 minutes

Then take them out in some other plate. Like wise prepare all j

Mawa jalebi or khoya jalebi is ready. Serve hot mawa jalebi and enjoy eating. It can be stored for 2 days in refrigerator.