Polenta Chips with mozarella cheese & Italian herbs

Another Italian dish. Boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.#onerecipeonetree#Lunch#mainmeal#
Polenta Chips with mozarella cheese & Italian herbs
Another Italian dish. Boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.#onerecipeonetree#Lunch#mainmeal#
Steps
- 1
Cut the polenta longways into chip shapes.
- 2
Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
- 3
Then turn over add more oil and cheese brushed on and repeat on the 4 sides.
- 4
Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier.
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