Butter chicken

Name: Butter chicken
Cuisine: Indian
Ingredients: 1 kg Chicken; 100 gms Curd; 4 tomatoes; 3 Kashmiri red chilli; 3 green chillies; 2 Onions; 12 Cashewnuts; 1 inch Cinnamon stick; 1/2 teaspoon Cumin seeds; 50 gms Butter; 1/2 teaspoon Kasori mathi; as per taste Salt; 1 teaspoon Red chilli powder; 1 teaspoon Dhaniya powder; 1/4 teaspoon Haldi powder; 2 teaspoons Ginger garlic paste

Nargis shaikh Shaukat @cook_18009576

Mumbai

Butter chicken

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 kgChicken
100 gmsCurd
4tomatoes
3Kashmiri red chilli
3green chillies
2Onions
12Cashewnuts
1 inchCinnamon stick
1/2 teaspoonCumin seeds
50 gmsButter
1/2 teaspoonKasori mathi
as per tasteSalt
1 teaspoonRed chilli powder
1 teaspoonDhaniya powder
1/4 teaspoonHaldi powder
2 teaspoonsGinger garlic paste

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Steps

1

Take a pan add oil add onion and cashew nuts saute and add ground tomatoes red chilli, green chilli, cinnamon stick.
2

Marinate the chicken with ginger garlic paste,salt and red chilli powder, coriander powder and curd. Keep aside for an hour.
3

Take a pan add oil and fry the marinated chicken. Keep aside. Now add the ground paste adjust salt and spices. Keep stirring until the masala leaves the oil. Now add the chicken and give 1-2 boils.
4

Add butter and cook for few minutes. Now add kasuri meethi and allow to cook for few minutes.
5

Ready to serve with garlic naan.