Steps
- 1
Put bag of yeast in warm water to dissolve. Water cannot be too hot or it will kill the yeast. Mix in salt.
- 2
Mix water concoction with flour.
- 3
When mixed put oil and knead with your hands
- 4
Put some extra flour around the dough and place into a bowl. Cover with wrap. Leave dough for 1.5 hours in closed oven with the light on.
- 5
Portion pizzas and let rest for another 30 minutes.
- 6
Cook at 250°C (482°F) for 8 minutes
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