Steps
- 1
Chop half an onion.
- 2
Lightly fry (translucent) in 1 tbsp of oil.
- 3
Add 1 can of chopped tomatoes.
- 4
Add 1 can of tomatoe paste.
- 5
Add 1 can of water (tomato paste size).
- 6
Add 1 tsp salt.
- 7
Add 1 tsp basil (or rosemary if with chicken).
- 8
Add 1 tsp oregano.
- 9
Add 1 chopped chilli padi for heat.
- 10
Simmer covered.
- 11
Optionally mix with pasta:
First mix olive oil into pasta to minimize sauce from soaking into pasta.
Mix sauce into pasta.
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