Ghee roasted paneer

Name: Ghee roasted paneer
Cuisine: Indian
Ingredients: 200 gms paneer; 3 tbsp ghee; 1/2 cup finely chopped onions; 4-5 tbsp curd; leaves curry; salt as required; for masala-; 2 tsp coriander seeds; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp fennel seeds; 1/4 tsp black pepper; 1/4 tsp fenugreek seeds; 4 medium garlic cloves; 2 tbsp tamarind paste; 5 kashmiri red chillies or you can use powder; 5 dry red chillies; water (to grind,if required)

Ganesh @cook_19656075

#foodbliss

Ganesh @cook_19656075

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Ingredients

200 gmspaneer
3 tbspghee
1/2 cupfinely chopped onions
4-5 tbspcurd
leavescurry
salt as required
for masala-
2 tspcoriander seeds
1 tspcumin seeds
1/2 tspturmeric powder
1/2 tspfennel seeds
1/4 tspblack pepper
1/4 tspfenugreek seeds
4medium garlic cloves
2 tbsptamarind paste
5kashmiri red chillies or you can use powder
5dry red chillies
water (to grind,if required)

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Steps

1

Heat a pan, roast the coriander seeds,fennel seeds,cumin seeds,black pepper,fenugreek seeds,chillies,garlic cloves in moderate flame untill they become aromatic.
2

Transfer it to a mixture grinder, add tamarind paste and water(if required), make a smooth paste of it and keep it aside.
3

In a pan heat ghee, roast paneer untill golden and remove it.
4

In the same pan add onions- saute for 3-4mins untill translucent in low heat.
5

Now in it add the masala paste, curd and salt as per taste.
6

Finally add paneer and give it a quick mix. do not overcook the paneer.
7

Serve it hot with naan.