Leftover rice cutlet

Name: Leftover rice cutlet
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 cup mashed potato; 1 medium chopped onion; 1 green chilli; 2 tbsp coriander leaves; 1/2 tsp garam masala; 2 tbsp besan; to taste Salt; 3 tbsp oil for saute

Dhami Prajapati @cook_19468095

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Dhami Prajapati @cook_19468095

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Ingredients

20 minutes

4 servings

1cup cooked rice
1cup mashed potato
1medium chopped onion
1green chilli
2 tbspcoriander leaves
1/2 tspgaram masala
2 tbspbesan
to taste Salt
3 tbspoil for saute

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Steps

20 minutes

1

Take all the ingredients in a mixing bowl, except oil.
2

Mix very well. check the taste and add more spice powders or salt if required.
3

Mix everything very well. when you are mixing, the rice will also get mashed.
4

Shape the mixture into small to medium-sized patties or tikkis.
5

Heat 3 tablespoons oil in a frying pan or tawa (skillet).
when the oil becomes medium hot, place the rice cutlets on the tawa.
6

When the base is lightly browned, flip them and fry the other side.flip again and fry rice cutlet till they are crisp and golden.
7

When nicely crisp and golden, remove the rice cutlets and place them on kitchen paper towel.serve rice cutlets hot with coriander chutney or mint chutney or tomato ketchup.