Methi Mooli paratha
Parathe made from whole wheat flour and stuffed with fresh fenugreek leaves and grated radish.
Methi Mooli paratha
Parathe made from whole wheat flour and stuffed with fresh fenugreek leaves and grated radish.
Open in Cookpad AppSteps
- 1
Take whole wheat flour in a big bowl.
- 2
Add oil in dough.
- 3
Knead a sift dough with help of water.
- 4
Keep aside the dough.
- 5
Wash and chop methi leaves.
- 6
Add grated mooli in it.
- 7
Add all spices.
- 8
Add salt and mix well.
- 9
Squeeze excess water from this mixture.
- 10
Make big lemon size balls from dough.
- 11
Flatten each balls using your hand.
- 12
Keep stuffing mixture on it.
- 13
Fill stuffing mixture and close all edges.
- 14
Roll out carefully thick parathas.
- 15
Cook all parathas on hot tava.
- 16
Apply butter on parathas.
- 17
Enjoy hot methi mooli parathas with green coriander chutney.
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