Kathiawari cholay

Name: Kathiawari cholay
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Ingredients:❤; 250 grams....chickpeas; 1 tsp....Meetha soda; Salt as per taste; 1 pinch...Yellow food; 1 tsp....Crushed red chilli flakes; 1 tbsp....Ketchup; 4 tbsp....Imli pulp; 1/2 tsp....Termeric; 1 tsp....Chat masala; 1 tsp....roasted crushed cumin; 2 tbsp....Cornflour; 1 ....sliced Onion; cubes Boiled Potato; leaves Coriander

Rubina Naim @cook_16738038

#MEETUP2019
Let's have something light yet yummy!!!!! kathiawari cholay with papri and buns is the complete meal for lunch

Rubina Naim @cook_16738038

#MEETUP2019
Let's have something light yet yummy!!!!! kathiawari cholay with papri and buns is the complete meal for lunch

Saved

Ingredients

4 servings

Ingredients:❤
250grams....chickpeas
1tsp....Meetha soda
Salt as per taste
1pinch...Yellow food
1tsp....Crushed red chilli flakes
1tbsp....Ketchup
4tbsp....Imli pulp
1/2tsp....Termeric
1tsp....Chat masala
1tsp....roasted crushed cumin
2tbsp....Cornflour
1....sliced Onion
cubesBoiled Potato
leavesCoriander

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Steps

1

1. Soak chickpeas overnight or 5 to 6 hours. Then discart the water.
2

2. Rub baking soda over chickpeas and leave them for half an hour.
3

3. Now wash again, put enough water and boil the chickpeas till tender. There should be two cups water remaining after they get boiled.
4

4. Now add boiled potato cubes and all the ingredients except cornflour and onions.
5

5. Adjust the seasoning according to your taste. In a bowl mix cornflour with some water and pour it dliwly in cholay till you get the right consistency. Turn off the flame.
6

6. Mix sliced onions when hot. Sprinkle coriander leaves and serve it hot with papri and buns.