Daal karele

Name: Daal karele
Cuisine: Pakistani
Ingredients: 500 g chana daal (boiled); 500 g Karele; 4 _5 tomatoes; 3-4 Onions; 1 tbs Ginger paste; Salt; Paprika powder; 1 spoon Cumin seeds; 1 tsp Dry corinder powder; Oil; 5-6 Green chillies; Garam masala; Turmaric powder

maria Tasawer @cook_18070605

#yearendchallenge

maria Tasawer @cook_18070605

Saved

Ingredients

500 gchana daal (boiled)
500 gKarele
4_5 tomatoes
3-4Onions
1 tbsGinger paste
Salt
Paprika powder
1spoon Cumin seeds
1 tspDry corinder powder
Oil
5-6Green chillies
Garam masala
Turmaric powder

Saved

Steps

1

Cut karele. wash with salt and dry well.when it's dry,fry saparately. And set a side.
2

In frying oil add Onion and fry till when it became soft add Ginger paste Fry for 1 min.
3

Add Green chillies and fry few sec then add tomatoes and fry well.
4

After fry add spices and fry then add boil chana daal and fry well.
5

When it's done then add fry karele.and mix well for few min.add garam masala powder and dish out.