Daal karele
Steps
- 1
Cut karele. wash with salt and dry well.when it's dry,fry saparately. And set a side.
- 2
In frying oil add Onion and fry till when it became soft add Ginger paste Fry for 1 min.
- 3
Add Green chillies and fry few sec then add tomatoes and fry well.
- 4
After fry add spices and fry then add boil chana daal and fry well.
- 5
When it's done then add fry karele.and mix well for few min.add garam masala powder and dish out.
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