Missi Roti

Name: Missi Roti
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup Bengal gram (besan) flour; to taste salt; 1 tsp cumin seeds; 1/2 tsp carom seeds; 4 tsp melted pure ghee; 1/8 tsp Asafoetida; as needed Water

Harminder Kaur Sethi @cook_12688480

#goldenapron 2
#week-10
#Rajasthan
#ebook
post -47

Harminder Kaur Sethi @cook_12688480

#goldenapron 2
#week-10
#Rajasthan
#ebook
post -47

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Ingredients

10 minutes

4 servings

1 cupwhole wheat flour
1/2 cupBengal gram (besan) flour
to tastesalt
1 tspcumin seeds
1/2 tspcarom seeds
4 tspmelted pure ghee
1/8 tspAsafoetida
as neededWater

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Steps

10 minutes

1

All ingredients.
2

Put all the ingredients in a deep bowl and knead into a stiff dough using enough water.
3

Divide the dough into equal portions.
4

Put 1 roll on the rolling board & give it chapati shape with the help of little whole wheat flour & rolling pin.
5

Heat a non-stick tava and cook each roti, using a little ghee, till they turn golden brown in colour from both the sides.
6

Serve hot with curd