Methi mutter aalu bhaji
Steps
- 1
First take a fenugreek bunches remove it hard stem now wash and roughly chopped it
- 2
Now heat the wok with oil then add fenugreek seeds and green chilli stir it few minutes on medium flame
- 3
Now add potatoes saute till it nice brown colour then add fenugreek leaves, peas,salt to taste mix it well now cover and cook for 8 min on lower flame
- 4
Now turn off the flame and serve it
Similar Recipes
More Recipes
-

A Simple Plum Pie That Always Turns Out
OnlyProven Recipes
-

Creamy Chicken Cheesy Stuffed Bread 😋
Bushra Mazhar
-

Bushra Mazhar
-

Karuna Naveen Chandwani
-

Persian Khamse Abij (Grape Jam & Eggs)
Fateme Persian Kitchen
-

Persian Mirza Ghasemi (Eggplant & Tomato Dish)
Fateme Persian Kitchen
-

Persian-Style Homemade Tomato Paste
Fateme Persian Kitchen
-

Sarvat Hanif
-

greggnic -

Clam Chowder Outback Steakhouse style
Honeybeelifting
-

Pinkblanket's Kitchen
-

Sweet BBQ Old Country Meatballs
Chef Mommy Nessa
-

Niki Freeman
-

Dada Hafsat( Hana's Ktchn )
-

Jyoti Ghuge
-

Meenah’s cuisine -

Anjali Valecha
-

deoyani
-

Dada Hafsat( Hana's Ktchn )
-

Farhat Banu
-

Janahvi Kulkarni
-

Neelam Gupta
-

DrKhushboo Bansal
https://cookpad.wasmer.app/us/recipes/11173935









Comments (2)