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Methi mutter aalu bhaji
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A picture of Methi mutter aalu bhaji.

Methi mutter aalu bhaji

 Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
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#winterdishes
#onerecipeonetree

#winterdishes
#onerecipeonetree

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Methi mutter aalu bhaji

 Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
Up

#winterdishes
#onerecipeonetree

#winterdishes
#onerecipeonetree

Read more
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Ingredients

15 mins
3 servings
  • 250 gramfresh fenugreek spring bunches
  • 1 cupgreen peas
  • 4medium size sliced potatoes
  • 1 tspfenugreek seeds
  • 2green chilli finely chopped
  • as neededMusterd oil
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Steps

15 mins
  1. 1

    First take a fenugreek bunches remove it hard stem now wash and roughly chopped it

  2. 2

    Now heat the wok with oil then add fenugreek seeds and green chilli stir it few minutes on medium flame

  3. 3

    Now add potatoes saute till it nice brown colour then add fenugreek leaves, peas,salt to taste mix it well now cover and cook for 8 min on lower flame

  4. 4

    Now turn off the flame and serve it

    A picture of step 4 of Methi mutter aalu bhaji.
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Copied!

 Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
on December 09, 2019 16:48
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Comments (2)

 Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
December 10, 2019 06:10
Okkk di
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