Malai Shimla Mirch

Name: Malai Shimla Mirch
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 medium sized green capsicum; 2 tbsp fresh cream; 1 tbsp milk; 1 tsp oil; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp roasted cumin seeds powder; 1 tsp coriander powder; 1/2 tsp dry Mango powder; Pinch asafoetida; 1 Tomato flowers for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
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#ebook
#post27

#onerecipeonetree
#teamtrees

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post27

#onerecipeonetree
#teamtrees

#ebook
#post27

#onerecipeonetree
#teamtrees

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Ingredients

5 - 7 minutes

2 servings

4medium sized green capsicum
2 tbspfresh cream
1 tbspmilk
1 tspoil
1 tspcumin seeds
1 tspred chilli powder
1 tsproasted cumin seeds powder
1 tspcoriander powder
1/2 tspdry Mango powder
Pinchasafoetida
1Tomato flowers for garnish

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Steps

5 - 7 minutes

1

Chop the capsicum into small pieces.
2

In a pan heat oil add cumin seeds and asafoetida. Saute for 1 minute. Now add the capsicum.
3

Add salt and turmeric powder. Mix well all the ingredients and cover the pan for 2 minutes.
4

Once the capsicum is tender add all the other dry spices. Add the fresh cream and milk. Mix well all the ingredients and cover with the lid once again for 2 minutes.
5

Tip : don't use too much oil since Malai also leaves ghee.
6

Malai Shimla Mirch is ready to serve. Garnish with tomato flowers.