First take a bowl cut paneer pieces in to cubes and coat with cornflour add salt and red chilli powder and fry it till it's golden colour

In a pan add oil saute onion,shimla mirch add tomato puree mix it well add tomato sauce and soya sauce mix it well and add all paneer slices

Take a tortilla roti grease with oil till crisp in tortilla add paneer chilli filling and roll it tightly and cut it in to pieces and spread green sauce over it