Kalay chanay

Name: Kalay chanay
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 2 cup kalay chanay (biol); Half cup oil; 1 tsp zeerah; 1 payaz; 1 tbsp adrak lahsan ka paste; 2 tomatoes; Salt as per taste; 1 tsp red chilli powder; 1 tbsp kuyti hui lal mirch; Half teaspoon haldi; 1 tsp dahnia powder; 1 cup water; 2 tbsp Lemon juice; 1 tsp garam masala powder; 2 hari mirchay; 4 tbsp dahnia chopped

@Tehmina_Ameen @tehmina_ameen

Karachi

#YEARENDCHALLENGE

@Tehmina_Ameen @tehmina_ameen

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Ingredients

30 min

5 person

2 cupkalay chanay (biol)
Halfcup oil
1 tspzeerah
1payaz
1 tbspadrak lahsan ka paste
2tomatoes
Salt as per taste
1 tspred chilli powder
1 tbspkuyti hui lal mirch
Halfteaspoon haldi
1 tspdahnia powder
1 cupwater
2 tbspLemon juice
1 tspgaram masala powder
2hari mirchay
4 tbspdahnia chopped

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Steps

30 min

1

Ak pan ma oil garam kar kay zeerah bhon lay.
Payaz dal kar golden brown hu nay tak pakaya.
2

Phir adrak lahsan ka paste dal kar 1 min kay liye pakaya.
Tomatoes dal kar 2 min kay liye pakaya.
3

Phir namak, lal mirch, kuyti hui lal mirch, dahnia powder dal kar achi tarah se mix kar lay.
4

Ab pani dal kar masala tayar hu nay tak pakaya.
Phir chanay dal kar 2 - 3 min kay liye pakaya.
5

Bhigo huway chano ka pani dal kar ubal nay daay or pan ko cover kar kay 20 se 30 min kay liye paknay chor daay.
6

30 minutes kay baad lemon juice, garam masala, hari mirchay or chopped dahnia dal kar 1 se 2 minutes kay liye pakaya.
7

Phir chopped dahniay or hari mirch se garnish kar kay serve karay