Rice kheer

Name: Rice kheer
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gram basmati rice; 1 litre milk full cream milk; 1 Small piece of jaggery; 50 gram sugar; 1 tablespoon ghee; as needed Cardamom powder; as needed Dry fruits

Epseeta Panigrahi @Epseeta

Nagpur

#masterclass

In Odisha rice kheer is prepared in several occasions. It is so good and yummy too

#masterclass

In Odisha rice kheer is prepared in several occasions. It is so good and yummy too

Epseeta Panigrahi @Epseeta

Nagpur

#masterclass

In Odisha rice kheer is prepared in several occasions. It is so good and yummy too

#masterclass

In Odisha rice kheer is prepared in several occasions. It is so good and yummy too

Saved

Ingredients

4 servings

50 grambasmati rice
1 litremilk full cream milk
1Small piece of jaggery
50 gramsugar
1 tablespoonghee
as neededCardamom powder
as neededDry fruits

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Steps

1

Soak basmati rice for 2 hours
2

Boil milk once started boiling add sokar rise into it keep stairing. Once it's done, Put off the gas add jaggery and sugar.
3

Take ghee in a small pan add one teaspoon of sugar allowed to caramelize add dry fruits and cardamom powder. Add this try dry fruit mix into khir then serve.