Makki mooli ka doda

Name: Makki mooli ka doda
Total time: 2400 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 1/2 cup Maize flour \ Makki ka atta; 2 teaspoons Garlic chutney or garlic (chopped); 1 cup Radish (grated); 2 tablespoons Green coriander (finely chopped); 1 Green chili (finely chopped); 1/2 teaspoon Carom Seeds; 1/4 teaspoon Red Chili Powder; as required Clarified butter -for roasting Doda/ROTI; to taste Salt

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

Punjabi likes to eat Makki di roti (Doda) in winters There is a lot of fiber in it. It also removes the problem of anemia.
When radish, fenugreek, etc mix in Maize Flour and make the roti, it is called Doda. Makki di roti is heavy for the digestion so the ideal time to eat it is breakfast and lunch time.
#winterdishes

Ritu Duggal @cook_9194091

Saved

Ingredients

40minutes

2 person

1 1/2 cup Maize flour \ Makki ka atta
2 teaspoonsGarlic chutney or garlic (chopped)
1 cup Radish (grated)
2 tablespoons Green coriander (finely chopped)
1Green chili (finely chopped)
1/2 teaspoon Carom Seeds
1/4 teaspoonRed Chili Powder
as requiredClarified butter -for roasting Doda/ROTI
to tasteSalt

Saved

Steps

40minutes

1

Grate radish in a bowl.
2

Mix all the ingredients in it and knead a soft dough.
3

Cover the dough for 5 minutes.
Now divide the dough into 4 parts.
4

Put the Tawa on the gas on the medium flame.
Now take a large and square-shaped aluminum paper.
Sprinkle a spoonful of water on it.
Then put a dough.
5

Apply water on your palms and make a round shape roti by pressing it.
6

Raise the aluminum paper with roti and turn upside down on the Tawa.
7

Carefully remove the aluminum paper from the roti.
8

Keep it on medium flame, when roti gets lightly brown on one side, apply ghee and turn the roti.
9

Repeat it for 1 minute, apply ghee on it again and turn again. When the roti is light brown on both the sides, put it on the plate.
10

You can eat it with garlic chutney and homemade white butter.
11

NOTE:-If you are using chopped garlic then you can increase the amount of red chili powder.