Nimona

Name: Nimona
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 medium bowl (approx 400 gram) green peas; 2 medium size onion; 2 medium size chopped tomatoes; Handful chopped green coriander leaves; 3 inches javitri; 2 cinnamon sticks; 2 green cardamoms; 2 black cardamom; 20 black pepper corns; 1 1/2 tbsp cumin seeds; 2 bay leaves; 1 tbsp red chilli powder; 1 tsp turmeric powder; to taste Salt; as needed Mustard oil; 1 whole garlic pod; 1 tsp ginger powder

Arachana ( Tanya) @cook_17630345

Green peas spicy dal famous UP cuisine
#winterdishes
#ebook

Arachana ( Tanya) @cook_17630345

Green peas spicy dal famous UP cuisine
#winterdishes
#ebook

Saved

Ingredients

30 min

6 servings

1medium bowl (approx 400 gram) green peas
2medium size onion
2medium size chopped tomatoes
Handfulchopped green coriander leaves
3 inchesjavitri
2cinnamon sticks
2green cardamoms
2black cardamom
20black pepper corns
1 1/2 tbsp cumin seeds
2bay leaves
1 tbspred chilli powder
1 tspturmeric powder
to tasteSalt
as neededMustard oil
1whole garlic pod
1 tspginger powder

Saved

Steps

30 min

1

Firstly in a jar add green peas now blend it make a coarser paste keep it aside.
2

In a blender jar add all given spices just like cumin, black peppercorn, garlic, cinnamon,javitri, green cardamom, black cardamom, 1 roughly chopped onion and as little water now blend it make a fine paste now keep it aside.
3

Now take a 1 onion chopped it then heat the wok with cooking oil then add bay leaf now add chopped onion saute it nice change pink colour
4

Now add the prepared mixture, turmeric powder, red chilli powder stir and mix it properly on lower flame
5

When spices separate till it oil then add green peas mixture sitr it for few minutes then add chopped tomatoes and ginger powder, to taste salt mix it well now cover and cook for 10 mins on lower flame.
6

Stirring in between interval duration
7

Now add 2 glasses water (as required) mix it properly now again cover and cook for 1o min on lower flame.
8

Now reduce the flame and garnish some chopped coriander leaves it's done.
9

Now you can enjoy this rice or chapati.